Il Francescano.
New Recipe

Same format, new flavour even more delicate!

“Il Francescano” high quality ham  obtained from selected pork legs from now has an even more delicate taste, thanks to a new method of cooking in steam oven and a new recipe that gives it a unique and light flavour.

Its production processing rediscovers ancient methodologies that, with the hand binding and without molding, give the finished product the characteristic aspect of a hand-made product.