Nuovi trancetti di crudo


La Rosa di Norcia e il Prosciutto alle Erbe ora nel nuovo formato in trancio da 350 gr.

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ApeRe Truffle & Parmigiano Reggiano cheese in a new look!


ApeRe truffle & Parmigiano Reggiano cheese is now available also in the new pack of 60g.

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CocoRé, boneless roasted chicken with Sibilla herbs.


Cocoré is a roast chicken prepared by recovering techniques and knowledge of the most ancient Umbrian recipes for cooking the traditional Sunday chicken.




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Have a stop like a king in Rome Termini!


We are proud to announce the opening of a new “Bottega Renzini” in the heart of the Italian main rail station of Rome Termini.
Starting from today your journey,  stop or wait will be enriched with all the flavours of our gourmet charcuterie.

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