“LUI” ham wins the “5 Spilli” award.

“LUI” ham wins the “5 Spilli” award.


Our Prosciutto di Norcia IGP, LUI, received the highest award from the Italian Salami Guide 2019 published by L’Espresso, now in its third edition. Aged 18 months at 1000 meters high in the  Sibillini Mountains of Norcia, and covered with pink pepper, our prosciutto “LUI” achieved the highest score among the excellence of Italian delicatessen.

The award ceremony took place on 21 November 2018, at the Alma International School of Italian Cuisine in the presence of Curator Sabatino Sorrentino, the Director of Guide de l’Espresso Enzo Vizzari and Supervisor Andrea Grignaffini.