Poultry
COD. 
103400
  • Low fat content
  • Soft, full-flavoured product

Turkey bresaola is made with meats which are carefully selected and worked using the topside, i.e. the tenderest part of the turkey. This bresaola is marinated in tanks with aromatic herbs, hung in special rooms and lastly left to season for no fewer than 60 days.

SUGGESTED WINE
Sole del Sud IGP Puglia Negramaro Rosso

Sole del Sud IGP Puglia Negramaro Rosso