Pork
COD. 141500
  • Umbrian pig of certified prodution chain
  • Manual deboning
  • Net weight:  approximately 10 kg
  • No preservatives
  • Gluten free
  • By hand assesoned with salt, pepper, wine, garlic and fennel

The Porchetta (letterally roasted pig) Re della Selva" (king of the forest) is obtained from Umbrian pigs bred outdoor according to a slow growing plan. The meat after careful selection is seasoned by hand with salt, pepper, garlic, fennel, rosmarin and other spices with no addition of preservatives nor antioxidants. After a marinating period of 2 days, the butchers roll up and sew the product manually which is than slowly roasted in refractory ovens for at least 8 to 10 hours at varing temperatures in order to achieve a perfect internal cooking of the product as well as a crip and fragrant crust. The Porchetta is perfect either as cold cut than served as hot plate. 

SUGGESTED WINE
Raro IGP Puglia Negroamaro / Primitivo

Raro IGP Puglia Negroamaro / Primitivo