Pork
COD.
152500
  • Italian heavy pigs, anatomic part: culatello
  • Packaged in an elegant branded jute bag
  • Weight 8 kg approx
  • Cooked in vegetable broth. Hand-tied

Il Francescano cooked in high quality broth is made exclusively from selected thighs cooked in steam ovens with carrot, onion and natural flavour based broth. Its working re-uses ancient methods which give it its hand-worked appearance together with hand tying without a press.

SUGGESTED WINE
Petrarossa PGI Puglia Primitivo Rosato

Petrarossa PGI Puglia Primitivo Rosato