• Official Porchetta
• Italian pigs
• Hand boned
• Vera Umbra from 40 kg  available on order
• Hand seasoned with salt, pepper,  wine, garlic and fennel

Vera Umbra natural porchetta is a roast porchetta made with boned pork seasoned by hand with salt, pepper, garlic, fennel, rosemary and other spices  with no added preservatives or anti-oxidants. After absorbing these flavours for two days, the porchetta is then hand sewn and tied up. It is cooked in refractory ovens for 8-10 hours to encourage first surface browning and then to reach ideal internal cooking. It is excellent both cold and heated up.