Pork
indicazione geografica protetta - igp
COD.
89800 
89900 
89901
  • Italian heavy pigs
  • Red embroidered cloth handkerchief
  • Weight 11 kg approx.

LUI Prosciutto di Norcia PGI is a cured ham made from heavy Italian pig thighs cured for 16 months at altitudes of 1000 metres on the peaks of Norcia’s Sibillini mountains where the climate has an ideal humidity and local temperature balance. A salted cured ham, it is made using the oldest recipe
of the medieval Norcia master butchers.

SUGGESTED WINE
PETRANERA IGP PUGLIA PRIMITIVO ROSSO

PETRANERA IGP PUGLIA PRIMITIVO ROSSO