Pork
COD.
94000 
94100
  • Dry marination in tanks  with natural flavours
  • Italian heavy pigs
  • Hand wrapped in paper and tied

Typical Umbrian product, much appreciated for its savoury flavour and characteristic marbled meat, cured capocollo in straw paper is plentifully salted and peppered, hand tied and wrapped in straw paper to best conserve its flavours, aromas and consistency. The longer the curing period the more robust it is.

SUGGESTED WINE
Raro PGI Negramaro
Primitivo Rosso

Raro PGI Negramaro<br>Primitivo Rosso