Pork
COD. 
97100
97101

  • Dry marination in tanks  with natural flavours
  • Italian heavy pigs

Cured guanciale pork cheek is made with Italian heavy pork meat taken from the cheek, conserved in salt and pepper and cleaned by hand. Triangular in shape because it is hand shaped, it is ultra-sweet tasting with a savoury touch which makes it both appetising in flavour and highly versatile in cooking. 

SUGGESTED WINE
Petrarosa PGI Puglia Primitivo Rosato

Petrarosa PGI Puglia Primitivo Rosato