COD.
87400
87400
- Dry marination in tanks with natural flavours
- Ready to cut, high yield 91-94%
- Hand boned
La Rosa di Norcia is made with seasoned Italian heavy pig shoulder, boned and shaped to make for uniform, ready to cut slices. With its pink peppercorn coating, garlic flakes, rosemary and parsley leaves, it is not simply tasty but high visual impact too.
SUGGESTED WINE
Terra Lucente PGI Nero Di Troia Rosso
