Pork
COD. 
86600
86622
86623
86633
86688
  • Gluten Free
  • Weight 7 kg approx.
  • Low salt content
  • Patented packaging, pink and green peppercorn coating
  • Marination in tanks with balsamic vinegar
  • Lean, waste free product

La Sella di Mastro Dante is a high quality boned thigh cured for 8 months in Norcia’s Sibillini mountains whose clear air gives it a distinctive flavour supplemented by marination in tanks with balsamic vinegar based liquids. The natural quality of the product is also enhanced by its saddle shape and its green and pink peppercorn coating, expertly prepared using hand working techniques. It is thanks to its form and deboning that curing achieves a more rapid and effective aroma and salting penetration obtaining a ready to eat product with very limited waste, uniform slices and an easy to work product.

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Lui PGI Puglia Nero di Troia Rosso

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