Pork
COD.
97167
  • Dry marination in tanks  with natural flavours
  • Italian heavy pigs

Cured guanciale pork cheek is made with Italian heavy pork meat taken from the cheek, conserved in salt and pepper and cleaned by hand. It is ultra-sweet tasting with a savoury touch which makes it both appetising in flavour and highly versatile in cooking. 

SUGGESTED WINE
Petrarosa PGI Puglia Primitivo Rosato

Petrarosa PGI Puglia Primitivo Rosato