· Wild Boar Salami Round Type S/V
· Capocollo Cured in straw paper with vacuum packed
· Aged Lard with pepper, garlic and rosemary with vacuum packed
· Wild Boar Sausage with vacuum packed 100 gr
· Bacco Salami with wine and coated with grape marc with vacuum packed 200 gr
· Cojoni di Mulo Salami with vacuum packed
· Wild Boar Ragout 200g
· Norcina Sausage And Porcini Mushroom Ragout 200g
· Mature Norcia sheep’s milk cheese
· R’Osé Spumante Brut da Nero di Troia 0,75 lt