· La Sella di Mastro Dante, Cured Pig Thigh with vacuum packed
· Guanciale del Norcino Cured Pork Jowl
· Capocollo Cured in straw paper with vacuum packed
· Wild Boar Sausage with vacuum packed 100 gr
· Pepe Nero Wild Boar Salami with Black Peppercorns with vacuum packed 200 gr
· Aged lard with pepper, garlic and rosemary with vacuum packed
· Salami with Truffle hand-tied
· Hare Meat Ragout 200 gr
· Wild Boar Ragout 200 gr
· Cojoni di Mulo Salami with vacuum packed
· Mature Norcia sheep’s milk cheese
· LUI Nero di Troia 100% IGP Puglia Rosso 0,75 lt
​· LEI Vino Bianco d’Italia 0,75 lt