Food specialties and Snacks

· Capocollo Cured in straw paper with vacuum packed
· Aged lard with pepper, garlic and rosemary with vacuum packed
· Cojoni di Mulo Salami with vacuum packed
· Selvaggio Salame di cinghiale s/v 180 gr
· Mature Norcia sheep’s milk cheese
· Guanciale del Norcino Cured Pork Jowl with vacuum packed 300 gr