Wild boar
  • Cover of red berries
  • No casing
  • Keep in a dry and cool place

Sottobosco is a cured salami made with wild boar meat, with an intense and appetizing flavour particularly enhanced  by the recognizable notes of red fruits. The cover of this gutless salami is made of red berries that add a gourmet touch to the product and at the same time makes it particularly eye-catching and attractive.