LUI Prosciutto di Norcia PGI is a cured ham made from heavy Italian pig thighs cured for 24 months at altitudes of 1000 metres on the peaks of Norcia’s Sibillini mountains. Here the climate for curing is ideal, giving complexity and sweetness to this ‘viola’ shaped ham with its classic triangular rind cut.Its aroma is delicate and it is pinkish red when cut. Distinctive characteristic: thighs are coated with pink peppercorn, garlic flakes, rosemary, which give an elegant and unique look to the packaging of this
PGI branded ham.
LUI IGP PUGLIA UVA DI TROIA ROSSO