COD.
97167
97167
- Dry marination in tanks with natural flavours
- Italian heavy pigs
Cured guanciale pork cheek is made with Italian heavy pork meat taken from the cheek, marinated with salt and pepper and cleaned by hand. It is ultra-sweet tasting with a savoury touch which makes it both appetising in flavour and highly versatile in cooking.
SUGGESTED WINE
Petrarosa PGI Puglia Primitivo Rosato
