• 100% Italian turkey
• Dressed with the same natural flavours as Porchetta
• Double cooking: first steamed and then dry-cooked in porchetta ovens
• Hand boned

Tacquolina Roast Turkey in Porchetta is made with Italian meat and dressed with the same ingredients as porchetta: salt, pepper, wine, garlic, flowering fennel and rosemary. The result is a product with turkey’s characteristic lightness but the flavour of porchetta Slow cooking at ultra high temperatures allows for ideal ingredient absorption and makes for soft and tasty meat.