• Hand boned
• Hand seasoned with salt, pepper, wine, garlic and fennel
• Gluten Free

Vera Umbra Natural Porchetta is a roast porchetta made with boned pork seasoned by hand with salt, pepper, garlic, fennel, rosemary and other spice. After absorbing these flavours the porchetta is then hand sewn and tied up. It is cooked in refractory ovens for 8-10 hours to encourage first surface browning and then to reach ideal internal cooking. It is excellent both cold and heated up.