• Green embroidered cloth handkerchief
• Italian heavy pigs
• Weight 10 kg approx.

Made from ultra-select heavy Italian pigs only, Sibillino Prosciutto di Norcia PGI. This “Special Reserve” was created in honour of the Monti Sibillini National Park where lengthy curing - more than
16 months - finds its ideal climatic balance of humidity and local temperatures. The result is tangible in its marbled slices in an intense ruby red with an unmistakeable flavour.