Made from ultra-select heavy Italian pigs only, Sibillino Prosciutto di Norcia PGI. This “Special Reserve” was created in honour of the Monti Sibillini National Park where lengthy curing - more than
16 months - finds its ideal climatic balance of humidity and local temperatures. The result is tangible in its marbled slices in an intense ruby red with an unmistakeable flavour.
DONNA GISLENA Spumante Classico Brut 1,5 L MAGNUM