RURAL DEVELOPMENT PLAN OF UMBRIA 2014/2020 MEASURE 4.2.1.
Investment Support for the Transformation, Marketing and / or Development of Agricultural Products
Improvement of global sustainability and company performance with the use of renewable energy sources, product traceability, energy saving and efficiency of plants and equipment.
In particular, the Development Plan carried out consists of the construction of a photovoltaic system, the purchase of management software, the enhancement of the following: technological process systems, electrical systems, fire-fighting systems, equipment for robotic movements and machines efficiency for the production of steam. In addition to this, the purchase of mobile structures for the marketing and arrangement of yards.
European Commission
https://bit.ly/3kJFRiv
SVILUPPUMBRIA - POR FESR UMBRIA 2014-2020 -Az. 3.3.1. Public Announcement for participation in International Fairs 2019
The purpose of the project is the participation of RENZINI SPA Company at the ANUGA Fair (Cologne - Germany) from 5th to 9th October 2019. This international event about the food and drink field, which takes place every two years, is considered the most important by exhibitors and visitors from all over the world. Here are established and reinforced important business relationships and presented the latest products.
PROJECT W.H.A.T. WELFARE HEALTH AWARENESS TASTE
Rural Development Program for Umbria 2014/2020 Measure 16 "Cooperation" - sub-measure 16.2 - Type of intervention 16.2.2
"Support for pilot projects and the development of new products, practices, processes and technologies implemented by partnerships other than the Operating Groups and the newly established Networks or Hubs".
Production of cured meats rich in antioxidants of plant origin and obtained from White Pig bred in free-range, fed on a mixture of antioxidants-of-plant-origin supplemented feed, in order to improve both the quality of the product and the living conditions of the animals (health and welfare).
POR FESR 2014-2020 ASSE I AZIONE 1.1.1
PROGETTI DI RICERCA INDUSTRIALE E SVILUPPO SPERIMENTALE - 2015
CUP I88I16000030007
Large caliber salami made of turkey and chicken meat with fat content less than 7% and added with Vitamin D.
POR FESR 2014 – 2010 - CALL FOR "INTERNATIONALIZATION OF ENTERPRISES - YEAR 2015"
EXPORT DEVELOPMENT AND PARTICIPATION IN INTERNATIONAL EXHIBITIONS
SIPAU Network Agreement - Integrated Development of Products from Umbrian Agro-Industry
PROJECT - W2H (Waste to Health)
POR FESR 2014 – 2020 - RESEARCH & DEVELOPMENT COMPLEX PROJECTS SUPPORT PROGRAM
W2H - Study of innovative processes and research and development of innovative products for the benefit of human and animal health, through the exploitation of possible waste from olive oil extraction, in order to introduct polyphenol-rich compounds in the biotechnological and agri-food industry.
RENZINI SPA - USA PROJECT
Partecipazione all’Avviso Pubblico Voucher per Servizi Consulenziali - 2017
Renzini S.p.A. received a grant from "POR FERS Umbria 2014/2020 - 3.3.1” fund concerning “new tools to support the path to internationalization for SMEs from Umbria” - Public Call for consulting services - 2017, for the realization of the project: "RENZINI SPA - USA PROJECT”.
