• Italian heavy pigs
• Refined in wine
• Gluten Free

Produced with national pork raised in the Umbrian foot-hills, the Guanciale “Divino” is refined on red wine. This unexpected combination creates a fascinating contrast between the sweetness of the lard and the complexity of the wine, giving life to a unique product. The result is an icon of Italian culinary tradition, revisited in a modern key to satisfy the most demanding palates.