• Italian heavy pigs
• Gluten Free
• Covered with summer truffle

Born in the depths of the Umbrian terroir, the Guanciale with truffle is an intense and enveloping taste experience. The carefully selected pork meat is wrapped in a layer of prized black truffle, which gives the product an unmistakable aroma and
a strong flavor. A culinary work of art, created by the expert hands of master pork butchers, where the sweetness of the lard intertwines with the intense aroma of the black truffle, creating an irresistible combination.  A unique experience, to be enjoyed with all the senses.