• Piece Kg 1
  • Low salt content
  • Marinated in tanks with balsamic vinegar PGI
  • Pink and green peppercorn coating
  • Gluten Free

La Sella di Mastro Dante is a high quality boned thigh cured for 8 months in Norcia’s Sibillini mountains whose clear air gives it a distinctive flavour supplemented by marination in tanks with balsamic vinegar based liquids. The natural quality of the product is also enhanced by its saddle shape and its green and pink peppercorn coating, expertly prepared using hand working techniques. It is thanks to its form and deboning that curing achieves a more rapid and effective aroma and salting penetration obtaining a ready to eat product with very limited waste, uniform slices and an easy to work product.