• Hand-tied with linen string
• Slow cooking
• Ready to slice
• Double cooking: first steamed and then dry-cooked in porchetta ovens
• Gluten free
• Lactose free
• No milk proteins
• Its crust gives it a roasted flavour, we recommend not trimming it
• The hock is useful for handling the product and facilitates the cutting

Prepared according to the most ancient culinary Umbrian traditions as a rare testimony of the simple way of preparing and tasting the meat by using only the most basic ingredients which enhance the flavour obtained through a slow baking in a refractory oven. After being deboned by our skilled butchers, it is hand tied in a star-shape with strings of linen to give it a unique, unmistakable and eye-catching artisanal appearance.