• Italian pork
  • Cover of chopped hazelnuts
  • No casing
  • Keep in a dry and cool place

Nocciolo is a dry cured salami made of 100% Italian pork meat, enriched with a cover of chopped hazelnuts that gives a tasty and  savoury flavour to the product. Flesh nerves are removed by hand and the product is without casing. The product is eye-catching and strongly attractive.