The Buon Essere products are both flavourful and light in a sophisticated, unique combination. We have managed to combine the spirit of the historic Norcia recipes with a focus on nutritional values and dietary well being. Great attention to animal selection, pig diets based on natural fodder and careful attention to butchering phases has resulted in less fatty meats with higher nutritional properties.
A range of products made of the meat of italian white pigs, outdoor and according to slow growing plan bred, naturally fed and with no use of antibiotics in the last 4 months of breeding. The taste of these products perfectly matches the lightnes and the product security which is guaranted by a controlled production chain and the respect of the animal welfare, certified by 3A-PTA Food Technological Park of Umbria.