The natural aromas make our meat products special and of unique flavour.
It's cool to rule: Fico essere Re
All this is FICO.
Visit us at Bottega Renzini FICO Eataly. Now it's cool to rule: #FICOessereRE
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Its working re-uses ancient methods which give it its hand-worked appearance together with hand tying without a press.
Matured for 24 months at an altitude of 1000 metres, at ham processing
facilities in Abeto, and covered in pink peppercorns. LUI now features on a
list of 23 Italian charcuterie excellencies.
Discover LUI 24 months
Ora, Labora, Assapora!
Charcuterie reinterpreted with a gourmet twist. A journey of discovery through flavours, dedicated to enthusiasts in search of authentic quality foods.
Discover Bottega Renzini
Norcineria Gourmet Made in Italy
Special, authentic and unmistakable flavours brought back to life by ancient
recipes perfected over the centuries, entirely Made in Italy
Bottega Renzini opens in Florence.
Ora Labora e Assopora comes to Florence Renzini Alta Norcineria heralds the opening of a new Bottega Renzini restaurant in the cradle of the Italian Renaissance.
Renzini goodness emerges from eight centuries of tradition.
Discover our product ranges.
Sir Renzini, ambassador of Norcineria charcuterie