il sapore dell'Umbria!
Discover the new Brace
Communication & Advertsing:
the return of Renzini in style
with "Scegli il Re” campaign.
LUI Prosciutto di Norcia PGI
The excellence of Italian charcuterie, seasoned in Norcia and covered with pink pepper, has been awarded the "5 Spilli" by Le Guide de l'Espresso.
Re della Selva
The new line produced with certified original Umbrian pigs, outdoor naturally fed and bred without antibiotics.
Discover Re della Selva
ApeRe Gourmet Appetizer
Small bites of pure pork salami, ready-to-eat, deliciously flavoured in 3 different tastes: spinach, dried tomato and orange.
LUI Salami with pink pepper
A new salami where the spiciness of the pink pepper gives rise to the savoury flavour of this high quality product.
Discover Lui Salame al pepe rosa
Cured meats sliced in tray
A wide range of thinly sliced cured and cooked meats packed under protective atmosphere, with a new and particularly eye catching image.
Discover the new trays
The natural aromas make our meat products special and of unique flavour.
Ora, Labora, Assapora!
Charcuterie reinterpreted with a gourmet twist. A journey of discovery through flavours, dedicated to enthusiasts in search of authentic quality foods.
Discover Bottega Renzini
Its working re-uses ancient methods which give it its hand-worked appearance together with hand tying without a press.
Norcineria Gourmet Made in Italy
Special, authentic and unmistakable flavours brought back to life by ancient
recipes perfected over the centuries, entirely Made in Italy
Renzini at Anuga - Taste The Future 2019
Renzini will be present at the next Food exhibition Anuga - Taste The Future 2019.
Renzini goodness emerges from eight centuries of tradition.
Discover our product ranges.
Sir Renzini, ambassador of Norcineria charcuterie